Dining by Aidan Ryan

Welcome to Bettystown House: A Culinary Adventure with Chef Aidan Ryan

Step inside the gates of Bettystown House and prepare to embark on a sensory journey where history, nature, and unforgettable food come together in spectacular style! Nestled in tranquil woodlands and steeped in centuries of Irish heritage, Bettystown House is now home to a series of exclusive private dining events, masterfully curated by the award-winning Chef Aidan Ryan.

A Taste of Nostalgia, Crafted by a Culinary Visionary

Imagine a table set beneath ancient trees, the scent of the sea mingling with the aroma of just-baked bread, and each plate telling a story of Ireland’s land and waters. Chef Aidan Ryan is not just serving food, he is evoking memories, sparking joy, and celebrating the very best of each season. Every menu is mindfully crafted to reflect the bounty of local farms and the wild riches of the coast, making each event a feast for all the senses.

Meet the Maestro: Chef Aidan Ryan

Chef Aidan’s culinary journey is as rich as the dishes he creates. Trained and mentored by Irish legends like Ross Lewis (Chapter One), Darina Allen and Rory O’Connell (Ballymaloe Cookery School), and Derry Clarke (L’Ecrivain), Aidan brings a rare blend of creativity and expertise to every meal. His family-run restaurant, Tribe in Duleek, is set in a 14th-century converted church-a testament to his love for history, restoration, and unforgettable dining experiences.

Aidan’s Trophy Cabinet: The Awards Speak for Themselves

• Double Gold Medal Winner, Chef Ireland

• Innovator of the Year, RAI

• Best Casual Dining, RAI

• Best Newcomer, RAI

• Best Wine Experience, RAI

These accolades are more than just shiny trophies-they’re proof of Aidan’s relentless pursuit of excellence and his passion for bringing people together around the table.

Bettystown House: Where Every Meal is an Experience

But Bettystown House isn’t just about food-it’s about creating memories in a place where time seems to stand still. The Ryan family, known for their dedication to conservation and restoration, have transformed this historic 17th-century house into a boutique guesthouse and community haven. Picture nature walks through ancient woods, lakes restored to their former glory, and tearooms serving up organic, homegrown delights.

What’s Next?

Whether you’re a seasoned foodie or simply love the idea of dining in a magical setting, Chef Aidan Ryan’s private events at Bettystown House promise something truly special. Stay tuned for upcoming dates, menus, and a chance to be part of this delicious new chapter.

Pull up a chair, raise a glass, and let’s make some memories-one extraordinary meal at a time!

Follow along for event updates, behind-the-scenes peeks, and more stories from Bettystown House. The adventure is just beginning!