ABOUT AIDAN RYAN AT BETTYSTOWN HOUSE
These exclusive private dining events evoke nostalgia through food where Chef Aidan Ryan plays on the senses while mindfully curating menus that celebrate the seasons by reflecting and celebrating the land and the sea.
Culinary Experience:
With years of experience in creating memorable dining experiences, Chef Aidan Ryan brings a unique blend of creativity and expertise to the table. His culinary journey is a testament to his passion for exquisite flavors and impeccable presentation.
Accolades & Recognitions:
Chef Aidan Ryan has worked with Ross Lewis, Chapter One, Darina Allen and Rory O'Connell of Ballymaloe Cookery School, Derry Clarke of L'Ecrivain. Aidan was also the Award-winning Executive Head Chef of Tribe in Duleek, his family-run restaurant that is in a 14th-century converted Church.
Awards:
Double gold medal winner for Chef Ireland
Innovators of the year RAI
Best Casual Dining RAI
Best Newcomer RAI
Best Wine Experience RAI